Cut the tofu into 1/2 inch cubes and add to a large container or mixing bowl with a cover. Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer … Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. In small saucepan, stir together 1/2 cup sodium-reduced soy sauce, 1/4 cup fancy molasses, 2 tbsp packed brown sugar, 1 piece (1 inch) fresh ginger and 3/4 cup water; bring to boil. i’ve been vegetarian for 7 years. Drizzle on olive oil. I’m so happy to hear that, Nicole!! Author: Irene Fong and The Canadian Living Test Kitchen, Irene Fong and The Canadian Living Test Kitchen. Crispy skin stuffed tofu, or Cui Pei Doufu (脆皮豆腐), was a dish my parents used to order frequently when we would make the trek out to Chinatown from upstate New York. Drizzle with oil; toss to coat. And feel free to limit how much salt you add based on your taste preferences. As I mentioned above, this tofu recipe can be used in a variety of ways! Serve tofu over salad, stuffed into a sandwich, in a stir-fry or on its own like nuggets. The nutritional yeast is salty on its own and the addition of a tsp of sea salt (I used a coarse grain salt) was too much for us. After pressing out the excess moisture, your tofu is ready to absorb the flavors you season it with and crisp up! 10 Mason Jar Salads to Meal Prep This Summer. Flavor it right. This sounds yummy. Make sure to tag your recreations: #eatingbirdfood. obsessed, Ahh yay!! Place tofu on a baking sheet in a single layer and and bake for 30-40 minutes, turning the tofu every 10 minutes until tofu is the texture you desire, golden brown and crispy. Stuffed and deep fried, these little bricks of tofu … Your email address will not be published. Thanks for trying it and for coming back to leave a comment and star rating, I really appreciate it. . Toss or shake all of the ingredients together until tofu is well coated. I like to reheat my baked tofu in the toaster oven or regular oven to make sure it stays nice and crispy, but if you don’t have a toaster oven or are short on time, you can pop it in the microwave or reheat in a skillet on the stovetop. Updated the recipe to reflect that. Combine the nutritional yeast, oat flour, garlic powder, salt and pepper in a small bowl and toss into the container with the tofu. Drizzle with oil; toss to coat. Step 2 Molasses Teriyaki Sauce 6. ★☆ I highly recommend finding it if you can! Combine the nutritional yeast, oat flour, garlic powder, salt and pepper in a small bowl and toss into the container with the tofu. Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen. Sprinkle with cornstarch; toss until well coated. I don’t have nutritional yeast in my pantry, is this essential for the tofu to crisp? For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe. This post may include affiliate links. Cut your tofu into thick, 2-inch squares. Let's address the most popular complaint about tofu: its blandness. ★☆ Seriously, it’s fantastic and is good enough to make even the pickiest of eaters like tofu. Place the tofu squares on a heatproof plate or other surface that can fit into the steamer, then steam over a high heat for 10 minutes. Set aside. I have never cooked tofu so I am excited to try this. Top on salads and buddha bowls and enjoy! Drizzle on olive oil. Once the tofu is cooked, heat the vegetable oil in a wok over a high heat and bring to smoking point. Pat tofu dry with paper towel. It’s not essential for the crisp, but I think it makes this recipe extra delicious. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Hey Marne, I’m glad you enjoyed this recipe! Place shiitake mushrooms into a bowl of hot water and allow to rehydrate until moist and plump Thanks for coming back to leave a comment + star rating. Toss or shake well to coat the tofu. In bowl, toss together tofu, salt and pepper. Stack a few heavy items on top to press the moisture out – I typically use a cast iron skillet, canned food or cookbooks. I tried this with regular flour and it turned out great! Simply wrap the tofu block in paper towels or a clean dish towel and set it on a flat surface. Arrange tofu on serving dish; drizzle with Molasses Teriyaki Sauce. Drizzle on olive oil. Your feedback is super helpful for the EBF team and other EBF readers. Sprinkle with cornstarch; toss until well coated. Arrange in single layer on greased rimmed baking sheet. Discard ginger. Begin by prepping your tofu to be stuffed. I love these dipped in honey mustard or ketchup. The options are endless with this staple tofu recipe. You can use a tofu press for this, but if you don’t have one there are some other easy ways to press tofu! This tofu is so delicious and simple, you'll look for any excuse to make it. Arrange in single layer on greased rimmed baking sheet. Goodness. Vegetarian Sheet Pan Dinner with Tofu, Chickpeas and…. https://www.twospoons.ca/how-to-make-easy-crispy-baked-tofu Image by: Jodi Pudge In bowl, toss together tofu, salt and pepper. Thanks for letting me know. It means the world to me. thank you for this! Reduce heat to medium and simmer, stirring occasionally, until slightly thickened, about 5 minutes. The tofu pressing process takes a little bit of time but is not labor intensive… promise. , Agreed. Drizzle olive oil on the tofu and then add the spice mixture to the container. So glad you’re loving this recipe, Sara! Of course! If you make this crispy baked tofu, please be sure to leave a comment and star rating below. Set up a steamer over a pan of simmering water. ; Cut drained and pressed tofu into 1/4-1/2 inch cubes and add to a large container. I haven’t tried it, but I don’t see why regular all-purpose flour wouldn’t work! Thank you for your support. Thank you for the recipe. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. This process can take 30-90 minutes depending on how heavy your items are. Serve it as a main protein (almost like chicken nuggets) with dip, as a topping on salads, in a stir-fry, or stuffed into a wrap. I’m so glad this recipe worked for you, Bre. Put the tofu on a baking sheet in a single layer (making sure there is a little space between the cubes so the tofu can get crispy!) Whisk 2 tbsp cornstarch with 2 tbsp water; whisk into soy sauce mixture and cook, stirring, until thickened, about 1 minute. Using a melon baller or a spoon, carve out the center of the tofu, being very careful not to go all the way through the other side! ; Cut drained and pressed tofu into 1/4-1/2 inch cubes and add to a large container. How to eat crispy baked tofu: As I’ve mentioned, I really like this crispy baked tofu just as is, with no extra steps or frills. The next step is to press the excess liquid out. My. ★☆. Oat flour is good for gluten-free! Combine the nutritional yeast, oat flour, garlic powder, salt and pepper in a small bowl and toss into the container with the tofu. The options are endless with this staple tofu recipe. Preheat oven to 400°F and line a large baking sheet with parchment. ★☆ I’ve been a tofu fan for years and love eating it in a variety of ways… I’m not picky! Easy crispy baked tofu that you can serve on its own, on a salad, in a stir-fry, or in a sandwich! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Author: Irene Fong and The Canadian Living Test Kitchen. ★☆ They are actually about 1/2 inch.
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