Shake to chill and strain into a glass drizzled with caramel. I prefer using brioche for french toast – lots of grocery stores have great options for brioche bread! Add a little fruit salad on top if you wanna feel healthy. Pour liqueur, rum, and champagne into a champagne flute. Serve to guest and give ’em pumpkin to talk about. Dress it up with a slice of orange. Sit back and enjoy the sunset! © 2020 Blue Bowl Recipes. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! peach schnapps. Mix in the wine, rum, and apple cider. Shake to combine. Strain into a glass. You’ll be smooth sailing in no time. Strain into a martini glass and serve. Add some fruit to your french toast, add plenty of butter and maple syrup, and DIG IN! This Vanilla Rum French Toast is a breeze to make! Then let them completely cool! All opinions are my own. You’ve come to the right cocktail. lime juice.5 oz. Strain into shot glass. Shake until chilled. Shake all ingredients together with ice and then strain into a martini glass. Squeeze the lemon into the glass, and garnish with a cherry. Mix thoroughly and let sit for 30 minutes. 2 oz. Step 1: Pour all ingredients into glass. https://www.pinterest.com/reinabarker/blue-chair-bay-rum-and-recipes Blue Chair Bay® Coconut Spiced Rum.5 oz. Start with your basic mixture of milk and eggs, and add Blue Chair Rum’s smooth and flavorful Vanilla Rum! Rim your favorite glass with graham cracker salt, garnish with a lime wheel, and enjoy! Make the Cookie Dough: Melt the butter in a large mixing bowl. Lightly coat the mini cheesecake pan with cooking spray. Setting Sun. Mix once or twice as it sits to ensure sugar is dissolved. Meanwhile, whisk egg yolks and 1/4 cup sugar in a medium bowl until combined and pale yellow. Shake over ice and serve up in a martini glass rimmed with cocoa. Return the saucepan to the heat and, cook the mixture over medium heat, stirring until the caramel has thickened, about 5-10 minutes. Garnish with a lime wedge and cherry. Toss fresh, juicy blackberries and pear slices with a little brown sugar and vanilla rum to top your french toast, and you've got the most delicious brunch possible! Heh. Add sprinkle of cinnamon on top. Take your graham crackers and blend them in the food processor until they are fine crumbs. Shake ingredients together except for cherry soda. To finish it off, toss some fresh pear slices and some fresh, juicy blackberries with a pinch of sugar, cinnamon and an extra splash of vanilla rum. Garnish with an extra cinnamon stick. Stirring frequently until it is steaming again., Once custard is ready, strain into the bowl set in the ice-water bath and stir occasionally until cool. Pour into the glass filled with ice to see a scare be born, Cook the sugar over medium heat in a saucepan, without stirring until the sugar is melted and turns a deep golden caramel. Remove the saucepan from heat, and add the chunks of butter one by one and whisk until combined. Blue Chair Bay® Vanilla Rum; 2 oz. Slice the tops off two strawberries to create horns. Remove the tea bags and add the maple syrup. Pretty simple here. Wash apples and dry them off. Serve on the rocks. Once the liquid starts to simmer, slowly whisk in your Jell-O. Dunk your bread in the french toast batter so it gets nice and soaked, and then lightly fry it on a griddle (my preferred method) until it’s beautifully golden brown on both sides. and here's a link to their store locator! We all know that French Toast is one of the superior brunch foods – but I’ve made it even better by adding vanilla rum!
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