chinese stuffed tofu recipe

Mix the ground pork and ginger together. Chop it all up together. When the tofu is done, carefully remove the plate. Plate the tofu, pour the sauce over it, and garnish with the scallions. Love it! will change the nutritional information in any recipe. It’s like anchovies in Caesar salad dressing…it gives it that little something extra, but you can’t really taste the fishiness in the end. Will try this recipe too. Again thanks for sharing and bringing back fond memories!!! Steam the plate of tofu in a … My parents grew up in southern China in the Guangdong province as descendants of the Hakka Chinese – Hak-kâ; 客家. Heat the liquid to a simmer and add the oyster sauce and dark soy. This site uses Akismet to reduce spam. You can get the salted fish at the Chinese grocery store. Frying it lightly in some oil first either whole or chopped up will impart a slightly different flavor – kind of like eating raw nuts versus toasted nuts. Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and other spices. My question is do I chop it up as is or fry it up first? You have to be logged in to post a review. Try to resist the urge to fling it across the room when the smell hits your nose. Mix well. Just made this it was rather good. Remove from heat and pour the sauce over the tofu and garnish with scallions before serving. Hi David, please enjoy and I can tell you there will be more Hakka recipes to come! Seasoned ground pork is balled up and stuffed into tofu squares before being lightly steamed and drizzled with an umami-packed sauce. My dad is Hakka but grew up after 10yrs old in Taiwan. Add the Shaoxing wine, a pinch of fresh ground white pepper, and salt to the meat mixture. Oh man, this reminds me of that Nam Fung Hakka restaurant on Division street in Chinatown, NY. Set up a steamer over a pan of simmering water. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. :D :D :D I’m not sure if it’s regarded as the same thing or an entirely different dish altogether but I’ve had it before at various places or my memory is going crazy. Yep – those were the good old days. When we were young, we spoke the Hakka dialect at home and the more common Cantonese dialect when out in Chinatown or the larger Chinese community. Place the tofu squares on a heatproof plate or other surface that can fit into the steamer, then steam over a high heat for 10 minutes. I couldn’t find the whole Salted Croaker as called out in recipe but I did find the exact Vietnamese Threadfin Fish called out in your dried ingredient section. Bring the water in your steamer setup to a simmer and steam the plate of tofu for about 10 minutes. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. 6. Tap here to receive our FREE top 25 recipe book! Cut the soft tofu or firm tofu into 2-inch squares about 3/4  inch thick and set aside. Good luck and hope you enjoy it! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Pour the sauce over the tofu and garnish with scallions. Add the wine, a pinch of fresh ground white pepper, and salt to the meat mixture. I will put it on my list! Divide the meat among the tofu pieces. Those oldies from nam fung were large tofu pieces that you used to help yourself to from 5 gallon buckets at Chinese noodle and tofu markets. Dice the rest of the scallions and set aside. © 2018 Summit Digital . Mix well. Stir and cook the sauce until it’s thick enough to coat the back of a spoon. All Rights Reserved. Once the tofu is cooked, heat the vegetable oil in a wok over a high heat and bring to smoking point. Cut 4 to 6 pieces of the scallions about 3 inches long, and cut lengthwise slits on both ends. Thanks for reminding me what a terrible daughter i am never having made this for him. Usually for this recipe, the salted fish is added in chopped – it is moist and will stick together so make sure you stir it into the meat so it is uniform. To receive new activation email, please enter your email address in the field below. Scoop out about 1 teaspoon of tofu from each piece to make room for the meat. Hi Sherman, I don’t know how I missed your comment – right on brother :) Thanks for sharing that story! In a bowl, stir the excess tofu in with the pork. It’s pretty moist. Mince the ground pork and ginger together. Mince the ground pork and ginger together. A bit limited with right ingredients in Munich, will try again when I’m back in Sydney. Stir and then pour in the cornstarch mixture, stirring to prevent clumping. It’s a great presentation to a traditional dish. And place a steamer rack in the bottom of your wok. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. The ends curl up nicely and can be used as a garnish. While the tofu is steaming, mix cornstarch with 2 tablespoons water and set aside. Bill is the dad of The Woks of Life family. The ends curl up nicely and can be used as a garnish. Those are some good memories indeed! He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Steam the plate of tofu in a preheated wok or steamer, covered, for about 10 minutes. Yummy.ph is property of Summit Media, This Peach-Colored 3-in-1 Oven Can Fit Even In The Smallest Of Kitchens, Daiso Japan's New Store Has Snacks And A Freezer Full Of Mochi Ice Cream, How To Cook Spaghetti Sauce For Your Pinoy-Style Spaghetti, All The Chicken Recipes You Need This Christmas, We Found An Online Shop With The Cutest Kitchen Finds Under P400, 5 Easy Recipes For Dim Sum Dishes To Kick-start Your Home-Based Business, These Cheesecake Cubes Are Made With Philadelphia Cream Cheese And Ferrero Rocher. Specializes in all things traditional Cantonese and American Chinese takeout. Awesome Lisa, never too late to be a good Chinese daughter – lol! Too bad they have been closed for years but this was one of their staples along with their large dumplings placed in styrofoam cups for take out and their ju cheung fun that you can see on display from outside. Set aside. Click on the link in the email to set a new password. Dice the rest of the scallions and set aside. We too are Hakka descendants and it’s nice to see that there are still some around, cause we don’t see a lot of them anymore. We grew up with a lot of traditional southern Chinese dishes, including this Hakka-style Stuffed Tofu. Fill the wok up with water, and place the plate on the rack. Learn how your comment data is processed. Various online calculators also provide different results, depending on their sources. Measure out 2 tablespoons of cornstarch onto … didn’t know you are Hakka, I’m Hakka too, roots from Wuhua County, Guangdong..so we’re Zu Ga Ngin.. Ngiong Teufu was our way of reminding us of our roots in central china, and we didn’t have wheat wrappers in south to make real dumplings. Put in a bowl of ice water. Pour any excess liquid back into the wok and add more water if needed to make about a quarter cup of sauce. Find out more here. Add 1 tablespoon light soy sauce, shaoxing wine, salt, 1/2 chopped scallion, 1/2 chopped ginger, 1/2 chopped garlic, 2 tablespoon water to minced pork, stirring untill mixed well. When the tofu is done, carefully remove the plate. Stir the excess tofu in with the pork mixture. Cut tofu into 2-inch squares about 3/4-inch thick. (optional, or substitute 4 small anchovy filets). They were cut in half into triangles and stuffed so the pieces were much larger with more filling. TheWoksofLife.com is written and produced for informational purposes only. Heat the liquid to a simmer, and add the oyster sauce and dark soy sauce. Divide the meat among the tofu pieces, and place on a heat-proof plate. Scoop out about 1 teaspoon of tofu from each piece to make room for the meat. Sofitel Offers 'Spiral At Home' To Make Your Noche Buena Extra Special, All The Classic Desserts To Make For Christmas, These Are All The Lasagna Recipes You Need For Any Celebration, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Next, position the tofu slices on a plate or sheet pan. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Season with a bit of salt and white pepper, and add the cornstarch slurry. By continued use, you agree to our privacy policy and accept our use of such cookies. Cut tofu into 2-inch squares about 3/4-inch thick. We use cookies to ensure you get the best experience on Yummy.ph. You’ll see liquid at the bottom of the plate. Season with a pinch of salt and some more white pepper, and add the cornstarch slurry. If you choose to use, it, remove the skin. Thanks for that great and so well documented recipe. 1 ounce canned Sichuan cabbage (also called preserved vegetable) Remove the skin from the salted fish and mince it up with the pork and ginger until very well-combined.

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