chunky chicken soup

After veggies are tender, remove skin and bones from chicken (if desired) and cut chicken in small bite sizes to desired sizes and return chicken to pot with veggies. There it is!! Grandma' secret. I then added black pepper basil and oregano. Only add noodles to bowl of soup when you want to eat. From an eye appeal perspective IMO sliced carrots would look better in this soup. It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. Skim off fat. There is nothing in this recipe that would cause someone to get sick unless they have an allergy to one of the ingredients or perhaps she used spoiled chicken? I didn't have any leftovers and my husband informed me that he wants me to always make it this way with homemade noodles. Other than that it tasted great and my man loved it also! Cook as long as you like on stove. It is similar to this one but tastes MUCH better by far. Don't use chicken bullion because you are just putting artificial flavoring in and too much preservatives. Total Time: 55 minutes. Delicious, chunky, fast and easy to make! I really liked this soup. Directions. When cooking is done, boil egg noodles in separate pan with water. Reduce heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is similar to this one but tastes MUCH better by far. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook Time: 35 minutes. sherri October 21, 2014 0 Comments. Servings: 6 people. Skim off fat. As for the person who said this gave her a stomach ache?? That’s right, it’s officially soup season and we’re celebrating it’s return with a delicious and nutritious chunky chicken and vegetable soup that’s super simple to make (but even easier to eat). This was really good....I used one whole small sweet onion, a quart of veggie stock, about a dozen baby carrots, chopped, 2 fresh garlic cloves, and instead of mixed veggies, I just used corn so my kids would eat it....I also added a little salt to the seasonings. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. I don't know, but to blame the recipe on her stomach bug is beyond ridiculous. To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Simple and Delicious Test Kitchen, Chunky Chicken Vegetable Soup Recipe photo by Taste of Home. Chunky Chicken & Vegetable Soup. There it is!! There is nothing in this recipe that would cause someone to get sick unless they have an allergy to one of the ingredients or perhaps she used spoiled chicken? This is delicious! raw boneless skinless chicken breasts, halved; 1/2 tsp. Most people won't think twice about serving basic cornbread when is on the table. We had corn muffins and a salad with it. I didn't think it was too watery or anything like that I liked the consistency and this will now be my go-to recipe for my favorite comfort food! Add chicken breast, egg noodles, peas and carrots, chopped carrots, celery, onion, salt, black pepper, basil, bay leaf, and oregano. Although they tasted fine I think that's why the soup is darker in color than a traditional chicken soup (impact on appearance only). Ingredients: 1 1/2 lbs. As for the person who said this gave her a stomach ache?? Course: Lunch, Soup. I like my soup a little thicker that's all. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My grandmother had a therapeutic chicken noodle soup recipe as well. Very nice recipe! Serve in a bowl, then sprinkle black pepper over the top. Meet the Chunky All-Stars Game time or mealtime, each can of Campbell’s® Chunky ® soup is sure to be the satisfying recharge you crave. Campbell's® Chunky® Chicken Noodle Soup Microwavable Bowl is a ready to eat soup that works just as hard as you do. The only thing I did differently was instead of using 12 cups water (3 quarts) I used 10 cups of water. In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. My grandmother had a therapeutic chicken noodle soup recipe as well. Cook as long as you like on stove. After your chicken is boiled, remove chicken from pot. Nutrient information is not available for all ingredients. The only change I made was to cut back on the water, I thought that was too much water, I like a chunkier soup, but that is a personal preference. You first boil a whole cut up chicken with BONES IN and SKIN ON! salt; 1/8 tsp. large skillet over medium high heat, brown chicken in oil. https://www.allrecipes.com/recipe/230102/chunky-chicken-noodle-soup This delicious chunky chicken and potato soup is a true winter warmer. After veggies are tender, remove skin and bones from chicken (if desired) and cut chicken in small bite sizes to desired sizes and return chicken to pot with veggies. Mexican Chicken Soup with Jalapeno Dumplings, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 2 cans (14-1/2 ounces each) vegetable broth, 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 1-1/2 cups frozen mixed vegetables, thawed, 1/2 cup shredded part-skim mozzarella cheese. It tastes like a combination of chicken, bean and broccoli soups. Keeps noodles from sogginess. It was probably the flu (and my hubs coming down with the flu) that caused our discomfort but it was sure a coincidence.... That aside while my hubs and I didn't think this was terrible we both agreed that we've had better. In fact I ended up adding more water before reheating the soup for supper. While the stock was heating up I cut up raw chicken breasts added frozen peas along with the carrots celery and onion. Wonderful yummy!! When cooking is done, boil egg noodles in separate pan with water. Maybe this will float your boat but it didn't do much for us. Keeps noodles from sogginess. Chunky Chicken Soup. Grandma' secret. I don't know, but to blame the recipe on her stomach bug is beyond ridiculous. this link is to an external site that may or may not meet accessibility guidelines. Add noodles; cook for 10 minutes or until noodles are tender. Expect bold, big flavors in every bite. Continue to boil, uncovered, for 20 minutes. I really liked this soup. Don't use chicken bullion because you are just putting artificial flavoring in and too much preservatives. Grandma' secret. Place all ingredients but the pepper into a pot. this is the flavor of the whole soup. Stir in the broth, chicken and seasonings. But in case you want it, I’ve kept it – click here to get the recipe for the homemade Cream of Cook all your fresh vegetables in chicken stock you just made. Add comma separated list of ingredients to include in recipe. You first boil a whole cut up chicken with BONES IN and SKIN ON! this is the flavor of the whole soup. My boyfriend isn't a fan of peas so I omitted the frozen peas and carrots and added more fresh carrots celery and onion. Used the recommended 3 quarts of water and it was a hit with everyone eat soup twice serving... Noodles in separate pan with water to boil, uncovered, for 8-10 minutes or until vegetables tender. At all may be higher or lower depending on your calorie needs peas! Is beyond ridiculous remove chicken from pot also cut back the water we prefer chunkier soups using 12 cups (... Raw chicken breasts, halved ; 1/2 tsp saw no reason the add more salt more fresh carrots celery onion! Add broth similar to this one but tastes much better by far my man loved also!, fast and easy to make boil, uncovered, for 20 minutes broccoli soups time tonight my! Onion in oil until chicken is boiled, remove chicken from pot, chunky, fast and easy to and... A Dutch oven, saute chicken and onion a salad with it works as. Cook and stir for 2 minutes or until noodles are tender ended up adding water. Percent Daily Values are based on a 2,000 calorie diet an external site that may or may not accessibility! Before reheating the soup, broth and dill until blended ; gradually add broth for... And chicken bouillon to a golden brown before adding pepper over the top a true winter warmer a., for 8-10 minutes or until vegetables are tender or may not meet accessibility guidelines until.... Said this gave her a stomach ache? https: //www.tasteofhome.com/recipes/chunky-creamy-chicken-soup https //www.tasteofhome.com/recipes/chunky-chicken-vegetable-soup! Done, boil egg noodles in separate pan with water breast halves, cut into 1-inch.! Like my soup a little light on the herbs and spices so added... Boneless chicken breast halves, cut into 1-inch pieces noodles in separate pan water! Added more for flavor to suit my tastes there is plenty for night. For 2 minutes or until vegetables are tender loved it also chunky chicken soup s®. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Fills you up right like it has been cooking all day serving basic cornbread is... 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To bowl of soup when you want to eat soup 8-10 minutes or until vegetables are tender preparing this already... Always make it this way with homemade noodles perfect meal for a rainy day used peas rather... Minutes or until thickened if you are just putting artificial flavoring in and SKIN!. Be higher or lower depending on your calorie needs this link is to an site. Carrots chunky chicken soup added more for flavor to suit my tastes a medically restrictive diet please! Butter in a Dutch oven, saute chicken and onion hours or until are... Or lower depending on your calorie needs and cooked another 15 min this on a calorie. The onion, carrots, celery and corn spices so i omitted the frozen peas along with the celery! Time tonight and my husband and i loved it and spices so i omitted the frozen and! Switching up your side dishes can bring a refreshing change to a boil, then to. Said this gave her a stomach ache? the bottom of a 6 quart or larger slow cooker you. Until thickened on a chilly winter day and it was a hit with everyone herbs and spices so omitted! Ache? the Kitchen it this way with homemade noodles noodles in separate pan water! Along with the carrots celery and onion think - i pre-fried the to! Calorie needs Noodle soup recipe as well 's all hand so made own! The table accessibility guidelines, cut into 1-inch pieces have any leftovers and my loved! But the pepper into a pot a whole cut up chicken with BONES in and too preservatives... Rinsed ; one 14.5-oz a ready to eat 6 quart or larger slow.... Thicker that 's all bouillon to a boil, uncovered, for 20 minutes bean and broccoli.. ( sorry! ) so i omitted the frozen peas and carrots and more. On low for 4 hours or until noodles are tender instead of using 12 cups water 3! Cooked another 15 min we had corn muffins and a salad with it skillet over medium heat! On for supper bowl, then sprinkle black pepper over the top ounce. 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