creamy tomato soup with diced tomatoes

The only change I made was put in a pinch of red pepper flakes and used my homemade chicken broth for the vegetable broth. Love tomato soup + easy recipes! If you can’t find San Marzano, go with organic whole canned tomatoes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Plus it is ridiculously easy to make! Do you have an equivalent measurement in teaspoons or tablespoons? Easy to make and has wonderful flavor. I have used 1+ teaspoons on some occasions. Cook’s Notes. If possible– use whole San Marzano tomatoes. Grilled cheese would go great with these! Thanks for sharing! 6 %, Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option). This is your classic Campbell’s Tomato Soup kicked up about 10 notches. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October. The natural sweetness of the tomatoes then is able to come through. Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you’ll never eat the canned stuff again. So glad you enjoyed it! So happy to hear that! We love it. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds … We don’t have a bunch of spinach or kale or basil in the mix. Your email address will not be published. Share it to your friends and family! Been doing so for over 40 years. I thought I might be alone in adding the crutons.It makes such a difference.You could even make your own if you feel adventurous.Thanks for a wonderful recipe. Tomato Soup from Canned Tomatoes: Does It Matter What Kind of Tomatoes I Use? Set up an ice water bath: large bowl, lots of ice, a little water.Place a strainer or colander in sink and bring a pot of water to a boil, 4 inches deep.. Can you use chicken broth instead of vegetable broth? Read my disclosure policy. Lower the heat to low and let cook for 20 minutes. Dutch Oven: Great for soups or braised meats and the lid is actually a frying pan. Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender. Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes. The secret to creamy tomato soup isn’t in the preparations, but in the ingredients. Dill Weed has been a must have for topping tomato soup passed down. This post may contain affiliate links. All images and text © for Dinner, then Dessert. This is a great recipe! Just made this soup... WOW quick and easy as well as low cal. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I made it to bring to the office for lunch and it reheats beautifully!! If you’d prefer, you can use an equivalent amount of home-canned tomatoes. Otherwise this recipies is good and I will add it to my favorites. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Always get rave reviews on spaghetti sauce, pizza sauce, etc. Your email address will not be published. Tomato paste also comes in tubes which is great for recipes that require a small amount and saves you from having to open a tin. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I wish tubes here were more cost effective, I love them too, but for the can its about a half a dollar and the tubes are multiple dollars for less volume. Thank you for sharing! Add oregano, cook 1 minute. I had to omit the onions because I didn’t have any at the time. pinterest link facebook link twitter link instagram link rss link. I Have made using low fat evaporated milk (couldn't find in data base) and it is delicious as well! Thank you. Thanks for this! Total Carbohydrate Plus it is ridiculously easy to make! Yes, you can freeze creamy tomato soup assuming the milk product used in the soup is heavy cream. This recipe will definitely be a stable in my house. I used whole milk because that’s what I had on hand, and I left out the sugar because I liked the way it tasted without it. Return puree'd tomato … Chef approved recipes for dinners and desserts. Read my disclosure and copyright policy. Thanks for the 5 stars, Renee. This recipe isn’t full of lots of unique ingredients, herbs and spices. I added instead of croutons, small amount of white cheddar crackers and it was wonderful. I love this soup! This was quick to make and absolutely delicious. I wish I could emphasize the word “Delicious!” It was perfect on this rainy afternoon. Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you'll never eat the canned stuff again. Simmer 1 minute to heat through. I ate tomato soup for lunch today and I did add cheese and sour cream. https://www.thespruceeats.com/easy-creamy-tomato-soup-3061099 This post may contain affiliate links. I love cooking for family and friends and sharing easy, flavorful recipes. All I need is a grilled cheese on the side, & I am set! 20.3 g Definitely you can use it! Like this recipe? I made this soup yesterday. Dressing Simple 6 Ingredient 6 Minute Creamy Tomato Soup up with delicious cream is optional. If you use a good quality canned tomato it’s close to fresh. Amazing. Using an immersion blender, blend until completely smooth. If that is the case, then instead of the sugar that too many Americans tend to use to excess, why not put in just a pinch of baking soda? It is so good too! I seem to make tomato soup on the spur of the moment and don’t always have enough fresh tomatoes but always have canned (organic Kirkland). Core Weight Watchers Recipe - 2 points per serving. Add in the tomatoes, tomato paste and sugar. It is a wonderful version of creamy tomato soup. Freeze without, then thaw and add in in while gently reheating the soup. Thanks so much. Tools used in the making of this Creamy Tomato Soup: Vegetable Base: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Dunking is required. I ran out in January (cue sad violins), but I love, love, love canned diced tomatoes from the store in this soup. I am a trained Private Chef of almost 10 years. I loved it. Is it because of the acid in the tomatoes? Heat oil in large saucepan over medium heat. In Canada, a small tin of tomato paste is 156 ml (5.5 fl oz). It’s a perfect lunch, especially now that the weather is cooling down! Why do all tomato soup recipies call for sugar? Because I buy some with awesome garlic flavor and when I’m not in a grilled cheese mood I still want something bread/butter/crispy and croutons are the best and easiest way to make my tomato soup dreams happen. Yep those are croutons on top of my tomato soup. Return puree'd tomato mixture to pan. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. That neutralizes the acid instead of just sweetening it. By weight, since we sell it in 6 ounce cans here it seemed easiest to do the measure as about half the can. You can make this gluten free by using cron starch instead of flour. Roasted red pepper soup is one of our favorites!!! . YES! Sign up for daily recipes and receive a Free E-Cookbook! Made this last night with Pizza Margherita grilled cheese sandwiches with my homemade sourdough bread.

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