The emphasis here is on the word heavy. this one seems to be healthy, just the mozzarella may not be good for people not eating diary. Have you ever tried to fry them later and make chips for dips or will they fall apart? No substitutions! Available products vary so much by country! Pat into a disk shape, then cover with another piece of parchment. De koolhydraatarme wraps kun je serveren als bijgerecht bij Mexicaanse gerechten. You have done a wonderful job! Let me know how the tostada mold works. The next step is to divide the dough into 4 sections. I made a silly little short video of me making the tortillas that you can watch HERE. It only takes the mozzarella, almond flour and a bit of salt. Top and bottom crust! Keep it simple people. Hi Annissa, thanks for the recipe. Also, it may stick to the tortilla press depending on the surface of the press. I’m in Australia & haven’t seen any reduced fat varieties. I had no idea at the time. Part-skim mozzarella is widely available in the USA. Mary, Are you having issues with them sticking when you roll them out, or after they bake? Thanks. Heat over low heat while stirring constantly. I would try it with one or two at first, in case it doesn’t work out. These tortillas are easy to make–especially if you have a food processor. If you are up for the minor challenge of making Low Carb Tortillas then get started below. It might be worth trying a gluten-free blend, but that would not be low-carb or grain-free. Will these tortillas work for enchiladas? Hello, Mozzarella and almond flour, got it. Your style is so unique compared to other folks I have read stuff from. I love filling them up with Grilled Fajita Chicken, and our Basil Balsamic Chicken Salad. Will get it right next time. I’m adding these articles here, because they are huge part of my journey. I can think of so many things you can do with this. thanks, yeah thats what i was wondering too, but the calculations are based on 8 weighed ounces. Thank you for this fantastic recipe ladies! I made the Fat Head dough recipes (which is similar) with a 30+ milk fat young cheese. These low-carb homemade tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! I have made several types of enchiladas and even lasagna with these tortillas and we are never disappointed. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. This recipe does NOT TASTE EGGY and is extremely versatile – you can use it to make burritos, quesadillas, enchiladas, taco cups…or simply use it to make Keto wraps for a delicious, quick low carb lunch. Thank you so much!! Can’t use almond flour , how about rice flour or any other flour ? After your feedback, I’m thinking about getting one! OMG I am so glad I found your recipe! If you are crunched on time or simply do not have the kitchen skills then Mission brand tortillas are the next best option. I am thinking that golden flaxseed flour might work, or possibly sunflower seed or pumpkin seed flour? I haven’t tried it, but I suspect rice flour would work. Maybe this is what’s different? These low-carb tortillas are made with mozzarella dough in it’s most basic form. Pulse to chop mozzarella and combine all ingredients well. I actually have a pizza dough recipe that is similar. I brought my own tortillas to my favorite restaurant, Los Arroyos Solvang, to eat this AMAZING dish called Molcajete! I’ve tried some other low-carb tortilla recipes, but this one was the best! Thanks so much for your comments and ideas!Your enchiladas sound delicious! I hope you enjoy them! Hi are using WordPress for your site platform? I’ve been playing with mozzarella dough a lot lately. It looks like it weighs 72 grams. Australian here to, no semi skim mozzarella, but am keen to try them. The brand I like is called All Whites and comes in a green carton in the egg section of your market. -Annissa. I like the idea of adding flax. Thank you = ). I’d like to bring to work and we only have a microwave available. Drop each round into a cookie sheet and bake for 10 min at 375F, John, Thanks for making me laugh out loud! Let cook 2-3 minutes on medium heat. Thank you! How do you get the torts NOT to stick to the paper?? Susanna, Sounds like things didn’t go quite right. Using the rolling pin, roll into about a 9 inch circle. Used shredded monterrey jack cheese instead of mozarella 2. Thanks, Oh no! They have a bit of crunch and taste amazing, like Cheez-Its. Download our list of Keto Baking Essentials. If you don’t have a food processor, no worries. I’ve made variations of these several times now and these are my observations: if you accidentally overbake them, they make great tostadas, so I’m sure they would be wonderful as chips also. Brenda, The serving size for this recipe is one tortilla, so yes, each one is 280 calories. My new go-to tortilla, thank you for sharing! If you want to buy them in bulk because they have a very long shelf life, you can get ready made tortillas here at a bulk discount. -Annissa. These are so good. You can add a bit of herbs or spices if you like, but these low-carb tortillas taste great without any extra seasoning. Some of what I have gone through you may resonate with. These low-carb tortillas have brought low-carb eating to a new level for me. Breakfasts, Lunches, Main Courses, Recipes, Snacks, Uncategorized | 145 comments. Thanks so much for making it so simple! Thank you! When the mozzarella melts, a dough forms. No more cardboard store-bought tortillas. Preheat oven to 375º F. Cut 5 pieces of parchment about 14 inches long. I wrote a few articles about this and will write more, but I want everyone to know that cooking at home is one of my major keys to success. Hi Jenni, When I make these tortillas, they are so good that they don’t last long. Anyway, thanks for sharing. I’m so glad I found this recipe on your Instagram site. Worked really well. Once you get a comfortable making them on your own you will whip them out in no time at all. The texture reminds me of a chalupa. Being a non-comformist I successfully made the following changes and they came out GREAT! yummy! Yum! It’s funny you should mention dairy. Enjoy the tortillas! I hope they do the same for you! I don’t think it would work without it. My family tasted the low carb tortillas and loved them. The taste was too eggy or the texture just wasn’t right. Compared to the store bought versions on the grocery shelf at 6g net carb per serving these low carb tortillas have only 1g net carb each. Don’t try it with the fresh mozzarella–there is too much moisture. The others were still pliable. Eventually the tortilla will be ready and as you slide the spatula under the tortilla it will slide around enough to almost spin around in the pan…this is when you will take the spatula and flip the tortilla to cook the other side. Amazing. After the taste of the first crispy one I couldn’t make the rest any different. Thanks for this recipe – it’s a staple in our keto kitchen now! After the ingredients are combined, heat up the dough in a heavy sauce pan. Have parchment and a rolling pin to roll out the dough. You are making me hungry! Any help would be really appreciated! While two cups of water is 16 ounces, if you take 8 ounces of shredded cheese and measure it with dry measuring cups, you will find it’s closer to 2 cups. Did the food processor thing. So good. Kevin, You’re one of the few people to complain.