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www.tasty-indian-recipes.com/chicken-recipes/bhuna-chicken-recipe The curry house style bhuna sauce is really just a bhuna in name only. Bhuna cooking is a style of cooking in India where hot oil is used to release the flavours of a long list of spices before adding raw meat – often cut into small pieces on the bone. The authentic Indian bhunas are quite a lot harder to make than this restaurant style bhuna. To make the onion purée, bring a small pan of water to the boil and add half the roughly chopped onion. Like the more authentic bhunas, it is a thick sauce, … Boil until soft (about 10 mins), drain and puree with a hand blender or mini food processor. It is cooked in a completely different way using a base sauce. It is cooked in a completely different way using a base sauce. https://www.spicesofindia.co.uk/acatalog/Chicken-Bhuna-Recipe.html bhuna chicken masala simple recipe, bhuna chicken masala restaurant style, bhuna chicken masala recipe, chicken bhuna masala recipe، bhuna chicken masala – seared chicken curry, bhuna chicken masala gravy recipe,

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