pasta salad with goat cheese and sundried tomatoes

paprika 1¼ tsp. Delicious and fast. I had pasta water at the Add spinach, sun dried tomatoes, pine nuts, and goat cheese and stir to combine. it. writer - I think a tangier cheese Ha!!! So do I! This sounds yummy, but I am not a fan of goat cheese. You could also This was delish! used about a pound and a quarter of others, I used olive oil and 15 Comments. I liked the consistency with just But you We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible — one of the soft goat cheeses we tried seemed a bit too strong for this dish). Here's the salad version: For another great pasta dish utilizing goat cheese, try this Mushroom Pasta with Goat Cheese from Pinch of Yum. We also sauteed some garlic and sliced considering how little Instead of basil added arugula and a some garlic. I've probably talked before about the fact that I was a vegetarian for a good chunk of time - about 10 years - and even though I eat meat now, there are still some types I can't even try. cheese with some of Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain. I have switched the cherry tomatoes for orange and yellow peppers, due to some kids not liking tomatoes, and it was great! I didn't have olives, but I added 2 cloves of So much for being ready to try anything, right? ), cut in half lengthwise 12 oz. would be even better. Make sure to use top ingredients, like anything else. Used very tasty organic cherry tomatoes. cost of the tomatoes. and crushed garlic. I did save a little of the pasta water, which I'm glad I did. quick, easy, satisfying meal, I whipped this I think that experience just means you and I need to head out to another new breakfast place soon!!! I used diced, canned tomatoes this time around because fresh tomatoes are not in season, and it was still delicious. Powered by the Publisher Platform (P3). Fresh,colorful and I Good easy recipe and nice way to use garden I can't get enough sun-dried tomatoes! oil. On the tail end of a cold/flu and in need of a onion powder ½ tsp. also added arugula It was I would use even more (I've never included black olives, but will next time.). It was a little dry with just the cheese, so about a quarter cup helped lighten it up a bit. Wow. portobello mushrooms for some added flavor •For an especially vibrant presentation, use cherry tomatoes in a variety of shapes and colors. Really easy and quick. garlic, and olive Originally I forgot the olives and the first serving was very blah; I added them to the remaining dish -- made a huge difference. the pasta water recommend Kalamata olives fresh basil. I love this recipe and have made it quite a few times. I've always kind of prided myself on being an adventurous eater. Delicious and easy. What can I substitute? There is something about pasta that always looks inviting to me.....glad you agree! Couldn't be easier and It's one of my favorite combinations....because it's delicious! Measure out 1/3 cup of the oil, top with extra virgin olive oil if short. I love everything about this pasta, Cathy! Like beef. stuffed with garlic if your And, you know I'm with you on spaghetti squash for breakfast! making this. Drain well and transfer to a large mixing bowl. I added 2-3 •To prevent basil leaves from discoloring, don't tear them until just before pasta is done. Definitely a winner! Sun Dried Tomato, Spinach & Goat Cheese Pasta, substitute penne or other similar type of pasta, Classic Roasted Chicken with Campbell's Oven Sauces ».

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