pears and blue cheese appetizer

A crisp glass of champagne is fabulous with this. In a small bowl, toss the sliced pears with the lemon juice to prevent browning. Then I crumbled on some blue cheese and added chopped walnuts for crunch. Toasted ciabatta or a baguette, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese and toasted walnuts. https://highlandsranchfoodie.com/pear-and-blue-cheese-crostini I'm here to share my adventure with you. To make a crostini, first, slice a baguette on the diagonal. Did you make this recipe? Peel the pears and slice them lengthwise into halves. Finally, since I had fresh sage on hand, I added some of the smaller leaves. Watch closely so the walnuts don't burn. Get creative with new recipes. An easy and elegant pear appetizer recipe. I often like to serve a variety of crostini as an appetizer. Oh my goodness. One of my favorite things for a simple appetizer is to place a wedge of blue cheese, alongside some sliced pears and crackers. I also brushed them with extra virgin olive oil and sprinkled them with salt and pepper. To assemble, layer the ingredients onto the toast, beginning with a pear slice. Top with a thin (lengthwise) slice of pear, crumble on some more blue cheese and place it under the broiler until the cheese is bubbly. You’ll find a ton of great ideas, including one of the most popular appetizer recipes on my site for Caramelized Onion Tart. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Place the pieces of toast on a baking sheet lined with parchment paper, smear the toast generously with blue cheese. Begin by slicing the baguette on the diagonal. They pair best with Bosc pears. If you’re not a fan of the ingredients I used, swap them out for what you prefer. While endive with pear and blue cheese makes an elegant appetizer, this recipe can easily be turned into a salad by simply chopping the endive. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice. Sprinkle the boats with lemon juice. Concorde pears are sweet, juicy and regal in flavor. Sprinkle … Smear the toast generously with blue cheese. Brie, Fig, and Prosciutto Crostini recipe, Buffalo and Blue Cheese Stuffed Meatballs. Stuff it in using a cheese knife. https://inspiredbycharm.com/blue-cheese-pear-and-honey-crostini Next, pop the slices under the broiler for 4-5 minutes. A family-size dish*. For example, an apple slice with cheddar would also be a wonderful combination. And are a perfect cheese pairing for pears. Follow that with a few crumbles of blue cheese and a sprinkle of walnuts. Just find a baguette that is thick enough to hold a sliced pear. Make The Carmelized Pears: Heat the oven to 375°F and arrange a rack in the middle. Presentation Tip: Slice your baguette diagonally. Both blue cheese or gorgonzola will work beautifully for this appetizer. Remove the baking sheet and sprinkle on some chopped walnuts. Use a spoon to mix the pear flesh with blue cheese. Finally, drizzle with honey and top with fresh sage. Both are sharp and salty with a strong smell. Finished with a drizzle of honey = bliss. Like a sandwich, it’s layered with ingredients such as meats, cheese, fruits, veggies, and spreads. Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon). It’s delightfully funky. 2 tablespoons light cream. In my little humble foodie opinion, pears and blue cheese are classic flavor partners. Pear and Blue Cheese Crostini …It’s what’s for an Appetizer. 4 ounces blue cheese, crumbled. Both are used extensively in cooking and are very popular with wine and food. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Pear Blue Cheese Crostini with Honey and Walnuts. Gorgonzola is a specific type of blue cheese from Northern Italy. Remove from oven and immediately drizzle with honey. Then, lay the slices in a single layer on a baking sheet. When it shimmers, add the onion, season with salt and freshly ground black pepper, and stir to coat. Just slice or dice the pears in a ramekin, then sprinkle blue cheese over and top with the thyme-pecan crumble. How To Make Pear Blue Cheese Appetizer. Favorite Fall Foods: 20+ Recipes You Must Make This Fall! Bake in the preheated oven until the pastry is puffed and golden brown, 20 to 30 minutes. Try it, it makes a great snack. 1 (2.1 ounce) package mini phyllo … Pear and Blue Cheese Crostini. Doing this creates larger, fancier-looking slices. Toasted ciabatta or a baguette, topped with crumbled blue cheese, sliced pears, more crumbled blue cheese and toasted walnuts… This will only take a few seconds. 2413579 This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. To assemble the Blue Cheese, Pear, and Honey Crostini, I first put a slice of fresh pear on the crostini. Blue Cheese, Pear, and Honey Crostini: You are going to enjoy making this Blue Cheese, Pear, and Honey Crostini and serving a […]. While the bread cools, gather and prepare your toppings for the Blue Cheese Crostini. Brush them with olive oil and sprinkle with salt and pepper. And don’t forget to include a blue cheese either, like a Gorgonzola or Stilton, as they taste wonderful with Concorde pears. ground black pepper to taste. The idea to serve pears stuffed with blue cheese is so obvious and yet new to many people. Place the triangles onto the prepared baking sheets, and top with the caramelized onions, pears, and 1 teaspoon of blue cheese. The Best Pear Cheese Appetizer Recipes on Yummly | Pear Blue Cheese Appetizer, Pear & Goat Cheese Appetizer, Pears And Blue Cheese Appetizer Cook Like We Do in The Wild West Pear Blue Cheese Appetizer. Beyond being delicious and beautiful, one of the wonderful things about crostini is that you can make it your own. Serve immediately on your favorite serving platter. SUBSCRIBE It looks fancy and mouthwatering and it tastes amazing. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. To assemble, layer the ingredients onto the toast, beginning with a pear slice. It most certainly deserves a place on your Christmas table! Easy to put together this appetizer will give your next party a gourmet feel. 1 ripe pear - peeled, cored, and chopped. Toasted ciabatta, with crumbled blue cheese, sliced pears and toasted walnuts.

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