pina colada cake eggless

Best Ever Pina Colada Cake . Ideal if served the same day, but will keep for 3-4 days in the fridge. Pina Colada is a drink made with pine apple and Coconut cream… here tried a pinacolada cake in eggless… This is for Eggless baking Challenge … suggested by our group member Meena ..i just did the normal eggless sponge cake preparation and added the pineapple puree to it.. so got the pineapple flavor.. then with coconut.. toasted to golden color and spread over the cake..:) this is a lovely … If it has heating problem, it would take too much time to bake. 1. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Pina Colada is the official beverage of Puerto Rico since 1978 according to. Now grind it to make a puree. 5. Slice into half. It should not take more than 25-30 minutes. Confectioner’s Sugar/ Icing Sugar- 2 cups. My Pina Colada Cake starts with an incredibly moist, doctored up, yellow boxed cake mix that’s flavored with pineapple juice, rum extract, and coconut extract. Now sprinkle generous amount of toasted coconut on top and the sides to completely cover it with coconut. Topping: Confectioner’s Sugar/ Icing Sugar- 2 cups Beat everything well. 2. M, 3 cups: All-purpose flour or cake flour ( 4 layer cake), 1.5 cup: Thick homemade Yogurt or Greek Yogurt. To help ensure your cake layers bake up nice and flat, see my tips here. Cool completely before using on the cake. 9. Butter-1/2 cup Your cake looks so professional! m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) For The Cake: In a heavy bottomed pan, add the pineapple cubes, sugar and water, cover and cook on low flame for 30 minutes.","3. Thanks to Priya for her quick reply.. Place one layer of chilled cake onto a serving plate or cake stand. Confectioner's Sugar/ Icing Sugar- 2 cups. You could use vanilla extract instead of rum that is in the store made cake. 10. Mix it well. Add this to the pineapple butter mixture and mix gently.","8. I added a few drops of yellow food colour to it before toasting. When a tooth pick inserted comes out clean, remove from oven and place on counter and let it sit there for 10 minutes. 6. Allow it to set for an hour before slicing. Make sure yogurt used is at room temperature. So all together I got 4 layer cake. 2. For The Pineapple Puree: And yes, you can definitely use oil instead, use same quantity. "]}, It was fun making this cake.. Glad I made it.. Pictures are looking delicious, I wish to try this if I have an oven.RegardsShoba’s Delight. Now sprinkle generous amount of toasted coconut on top and the sides to completely cover it with coconut.","7. Add icing sugar at regular intervals and beat until creamy.","3. Now cover the entire cake with butter cream and using a spatula smooth the frosting. Now cover the entire cake with butter cream and using a spatula smooth the frosting. For The Butter Cream: 7. This Pina colada cake was challenged by Meena Thenappan of Chettinad Fiesta. 5. I removed it from heat and went on with the process and ended with a delicious pineapple caramel relish. Water-1/4 cup And for the frosting I went with the simple butter cream and topped it with toasted coconut which made the cake taste very rich. Will it still be having the same texture and taste ? Let it cool.","1. Place the other half, apply butter cream. Vanilla Essence-1 tsp Pour the batter into the prepared tin and bake for 40-50 minutes. If the cake browns fast, place a foil on the tin. Add some butter cream on top and spread it with a spatula. Ingredients 2 cups Vivatta Maida 3/4 cup Milk 1/2 cup Sunflower Oil 1/2 cup Butter (unsalted) 1-1/2 cups Sugar 1/2 teaspoon I just added it to the cake batter and it came out really nice. 2. Hi Now flip it onto a wire rack and allow it to cool completely. Add curd, essence and milk and whisk together until completely incorporated.","6. It came out great! Butter cream: Preheat oven to 175C.","2. Now grind it to make a puree. In another bowl, sieve together flour, baking powder and baking soda.","7. Will the cake get too soggy ? When a tooth pick inserted comes out clean, remove from oven and place on counter and let it sit there for 10 minutes. Use 2 tbs less flour and other ingredients would be the same. Pina colada is a sweet rum based cocoktail prepared usually with rum, coconut cream and pineapple juice, usually served either by blending together or shaken with ice. If you want it caramelized as mine, then allow the sugar to change colour. As I made cake in 2 cake pans. 3. Sugar-3 tsp 3. Cut the cake into two equal parts. In a big deep bowl add chilled heaving whipping cream. 2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup grated fresh coconut pinch of salt 3/4 cup coconut or almond milk 1 tablespoon apple cider vinegar 2 tablespoons rum (Malibu or white rum works best) 1/4 cup coconut oil 1 cup crushed pineapple. Placing the foil should be atleast 20 minutes after you place the cake in the oven. Lovely priya akka.. i dont have the idea to go with this.. after studying ur post for 3, 4 times got confident to do…. Add some butter cream on top and spread it with a spatula. Very professionally done Gayathri, I thought coconut cream is coconut milk and I did the frosting using that.. My post is up. 1. Your email address will not be published. 6. 1. Am trying For less calories. Pour the batter into the prepared tin and bake for 40-50 minutes.","9. Add icing sugar at regular intervals and beat until creamy. Can I use wheat flour in this recipe ? I added pineapple pieces, sugar and water and let it cook for 30 minutes until the fruit is soft. Beat the cream for 5 minutes in one motion. 4. Now, if you browse through the blog, you will know I love baking with coconut. So Pina colada is a cocktail that has pineapple, coconut and rum. 2. This makes 12 - 14 cupcakes.. Well explained. UA-167355070-1 Placing the foil should be atleast 20 minutes after you place the cake in the oven. Actually this drink tastes fabulous, if you go for this combination in a cake you can call the cake as pina colada cake. Now add milk and essence and beat until fluffy and creamy.","1. For that, rise flame to high and let the sugar turn golden brown. In a heavy bottomed pan, add the pineapple cubes, sugar and water, cover and cook on low flame for 30 minutes. Pina Colada Cake [Vegan] 4 months ago. This website uses cookies to provide necessary site functionality and to improve your experience. For Topping: Remove skin and chop pineapple into small cubes.","2. The toothpick should come clean. Slice it up, serve and Enjoy!!! If you want it caramelized as mine, then allow the sugar to change colour. With this recipe, I made 2 layers from each cake. 11. Two things to celebrate Diwali and a birthday! Method: So all together I got 4 layer cake. I added a few drops of yellow food colour to it before toasting.","3. 4. 1. TO MAKE BASE, 1ST LAYER 250 gms Marie biscuits + Oats bisc mix 125 gms Butter melted Roasted dessicated coconut 4 tbsp TO MAKE PINEAPPLE COMPOTE Ingredients : Pineapple chopped 4 slices Sugar 4 tsp Water as required FILLING, 2ND LAYER 2 x 250g packets cream cheese, Philadelphia, softened. Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Eggless Britannia Fruit Cake – Video Recipe, English Muffin Bread Loaf in Cube Tin – Video Recipe, Four Amazing Eggless Cake Recipes You Need To Know For Any Type of Frosting. In another bowl, sieve together flour, baking powder and baking soda. You could use rum extract if you prefer, or swap it for vanilla instead. So. Your cake looks really delicious. 2. 3. Preheat oven to 175C. Thank you for the recipe though. Procedure: Notes & tips for this Pina Colada Cake: You could try coconut milk instead of buttermilk, though I don’t know how much coconut flavour it will actually add. Assembly. Repeat with the next layer. Now add milk and essence and beat until fluffy and creamy.

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