I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more suitable for spreading on crusty bread or crackers with herbed brie. Many many thanks Bea for a new family favorite! This is a wonderful combo of piquant/sweet. https://www.foodnetwork.com/recipes/spicy-cranberry-chutney0-2012335 This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. We enjoyed the contrast of flavors; sweet tart and spicy. My cranberries cooked in about 12 minutes and next time I make this I will cut back at least the cinnamon to 1.5 teaspoons (to start) and add the spices when I add the apples. Keep this in mind if you are making a day ahead. It is great with ham! LOVE THIS! I make this every year for both Thanksgiving and Christmas. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Because I mis-read the directions I added the apple in at the beginning rather than the end of the cooking process. This went over so well on Thanksgiving I had to make another batch the next day! Amount is based on available nutrient data. Information is not currently available for this nutrient. A better presentation in my estimation! I changed the recipe a bit based on previous reviews. My recipe adds 1/2 cup raisins and 1/2 c chopped celery and cuts back the cloves to 1/2 tsp. I needed to cook a little longer than instructed as I wanted more of the cranberries to pop. I used white grape juice in place of water. I reduced the crystallized ginger by half (next time, I'll reduce it a little more), I omitted the red pepper flakes, and I added about 1/4 cup of sugar. Everyone who likes cranberries liked this recipe and I will use again. It was a hit with my holiday guests and made an excellent gift for the neighbors. Just adds 1 more layer to the flavor! After the chutney had cooked I lightly smashed the apples with a potato masher. This is exceptional and easy to prepare. It's great to spread on crackers! It is beautiful and tasty! This is absolutely wonderful! Cook for … I made it the day before Thanksgiving and enjoyed the flavor more after it sat in the fridge overnight. STEP 1: Slice the pepper lengthwise. In a 6-qt. This recipe is so close to one that I have made for years (and my mother before that) that I am sure it must have originated from the same source. You saved Spiced Cranberry Chutney to your. STEP 3: Keep the curved back of … Most people won't think twice about serving basic cornbread when is on the table. I changed the recipe a bit based on previous reviews. Place spices into your Instant Pot or pressure cooker and stir well. You saved Spicy Cranberry Chutney to your. Everyone who likes cranberries liked this recipe and I will use again. I use my black bowl and there is the black white and red in the center visual. Everyone who likes cranberries liked this recipe and I will use again. Big hit. Grandma can enjoy jiggly slices of cranberry jelly—just pass that gloriously chunky, tart and spicy homemade cranberry sauce down this way, please. )...I use orange juice instead of water to boil cranberries and dried apricots. Percent Daily Values are based on a 2,000 calorie diet. I thought this recipe was Fantastic and versatile. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. … Congrats! It's a nice change but the amount of cinnamon and spices even though I like the flavor felt like it left a coating on my tongue and tasted overcooked. I thought the ginger was just right and loved the little kick from the pepper. How to Make Fresh Cranberry Chutney: In the fall, it should be pretty easy to find fresh cranberries—if you live in a part of the country where they grow (like we are lucky to, here in the Pacific Northwest!) I did add 1/4 cup of white sugar. Reminds me of Autumn Chutney from Harry & David. Cranberry Relish Recipes Spicy Cranberry Chutney Spicy Cranberry Chutney. If there is any leftover chutney; I'll be combining it with whipping cream to use as a sauce for pork tenderloin or chicken breasts served over wild rice. I did however add some of the ginger syrup left over from making the crystalized ginger for a bit more kick.