In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. small bowl, mix together the flour, sugar and mustard powder until evenly blended. Very good. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I served this as a dip with our ham and swiss melts. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened. :), Total Carbohydrate Hope you enjoy!! Cook over simmering water for about 5 minutes, until sugar and mustard are dissolved and mixture is hot, stirring occasionally. WoWzA! Add comma separated list of ingredients to exclude from recipe. A bit too vinegary for me. 6.1 g Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. It was a little filmy but that was my fault. Half the recipe was enough for 3 adults. 55 calories; protein 1.1g 2% DV; carbohydrates 10.7g 3% DV; fat 1.1g 2% DV; cholesterol 26.8mg 9% DV; sodium 7.3mg. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. The sauce was a little thicker than I would have preferred. Pat ham dry with papertowel. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. Good recipe for a sauce that complements everything from eggs to kielbasa, etc. I served this over broiled tilapia and steamed snap peas. I did decrease the sugar to 1/2 cup and used half and half instead of milk.....my family LOVED it and we will always keep this in our line-up!! You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Serve mustard sauce with the ham. However the texture was floury. Even my picky 5-year old liked it. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Add vinegar and continue to cook until thick. Remove from heat, stir in butter and salt. https://www.hotrodsrecipes.com/copycat-mcdonalds-hot-mustard-sauce I bought a large ham (bone-in of course!) I made a double batch of this to use as a dipping sauce as well. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened I would add half the amount and then adjust to taste. 1. Information is not currently available for this nutrient. A really nice sauce that I will make again! Delish. I wasn't able to start serving at that point though and just kept it on the lowest setting I could and stirred it constantly. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce. Thanks!!! Thanks for sharing this recipe! Tasty. This was fabulous!!! It was outstanding over the peas. Percent Daily Values are based on a 2,000 calorie diet. I couldn't find a true savory ham glaze, so I made up my own. This sweet mustard sauce is fabulous! We used this on corned beef and it was excellent, Congrats! It was about 10 minutes from the point that it started boiling that I was able to serve it. Cover with foil and bake 1 1/2 hours. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Score top of ham into diamonds and stud center of each diamond with a clove. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. https://www.epicurious.com/.../views/spicy-honey-mustard-sauce-56389343 You saved Mustard Sauce for Ham to your. This sauce was excellent. Most people won't think twice about serving basic cornbread when is on the table. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Very easy to make. Awesome on ham! Mix in the remaining mustard sauce ingredients. Your daily values may be higher or lower depending on your calorie needs. I substituted white vinegar for tarragon vinegar and added 1/8 t. salt and 1/8 t. lemon pepper seasoning. Amount is based on available nutrient data. GREAT on baked ham or even chicken strips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, wisk all ingredients together. This was great. Great sauce Laurie! that I wanted to use the left overs, for other yummies later in the week. Easy enough for any night of the week. Add sugar, milk and mustard, whisk well. The flavor was wonderful. It turned out so well, I just had to share! Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Will be in my keeper list. Whisk over low heat until the sauce begins to boil. The only bit of advice I have to share is to not make this right before the company shows up - it fills the house with a vinegar smell as it comes to a boil...I was scrambling to be rid of the odor :-). In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. I made it as written except I substituted white vinegar for tarragon vinegar because that's what we had here.