swiss roll mary berry

So here’s how my daughter (with a tiny bit of help with one stage from me) made this utterly scrumptious bake! Recipe: 4 large eggs 100g caster sugar 100g self-raising flour finely grated rind of 1 lemon 4 tablespoons lemon curd. Sprinkle with icing sugar (optional) serve and enjoy. Mixing bowl As the cake was only going to be in the oven for about 10 minutes I didn’t dare leave the kitchen. Pre-heat the oven to 220C/Fan 200/Gas 7 and grease a swiss roll tin (13x 9 in) and line with baking paper. Your email address will not be published. While the cake is cooking put a clean tea towel down on your work surface. As the one she made in her GCSE Catering Practical got an A* from her teacher I think she is definitely the Swiss Roll expert in our house. My name is Helen, and I’m a Mum of two little ones (4 & 6). Well I was totally amazed by this yummy bake and we were rather greedy over it. We are using cookies to give you the best experience on our website. Measure out the flour, then sift it into your mixing bowl. She had got engrossed in something so I said I would take it out of the tin and do the trimming bits. Spatula While the cakes are baking, lay 2 sheets of baking paper (cut a little larger than the … Ingredients: For the sponge: 3 large eggs; 75g caster sugar (plus more for sprinkling) 75g self raising flour; 2 tsp espresso powder (or use 2 tsp coffee granules dissolved in 2 tsp boiling water) For … Lemon curd and some soft cream cheese along with some mixed berries make a refreshing twist on the classic recipe. Grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and then line it with baking or parchment paper. You can find out more about which cookies we are using or switch them off in settings. Score a line 2cm (just under an inch) from the short edge of your sponge. Sieve. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. As the name suggests, this recipe is by Mary Berry. 100g (½ cup) caster sugar My youngest little boy (Boy No. Method. It was Sunday lunchtime and that means a cake or a dessert in our house to follow the roast. Freestanding mixer ( Log Out /  Make sure you can’t see any flour left at the bottom of your mixture. Using a spatula, gently fold the flour into your egg/sugar mixture. This Lemon Swiss Roll is from Mary Berry’s Baking Bible. Get your kids to crack the eggs into a small bowl. Mary Berry also has a version of this Meringue Roulade on her website, that uses just whipped cream for the filling if you want to check that out. Digital scales As I have only ever made one fairly successful Swiss Roll in my life, I decided I needed a bit more practice. 4 eggs Don't cut all the way through it – just enough to leave a mark. Beat the eggs and sugar together until light and frothy and then add the sifted flour, carefully folding it into the mixture. Whisk the eggs, sugar and lemon in a bowl until frothy. Bake the sponge Pour the mixture into your prepared Swiss roll tin. Remove the cake from the oven and turn it out onto the baking paper. Required fields are marked *. It was just too scrumptious for words. When my daughter saw I was planning to bake a Swiss Roll … It’ll take a good few minutes. Change ), You are commenting using your Google account. ( Log Out /  I wanted her to get finished with the Swiss Roll as I needed to get started on the rest of the dinner. Add half of … Put a piece of baking paper / parchment paper, slightly bigger than the size of your Swiss roll tin on top. Get your kids to gently turn and shake your tin so the mixture flows into all the corners of the tin, and is level across the tin. ( Log Out /  Using a spatula, gently fold the flour into your egg/sugar mixture. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Please refer to my Privacy Policy Page for more details. To stop it getting too messy I usually have another small bowl for the kids to pop the shell into. Beat the eggs and sugar together until light and frothy and then add the sifted flour, carefully folding … When my daughter saw I was planning to bake a Swiss Roll she asked if she could do it. Change ), You are commenting using your Twitter account.

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